The Foodie Teen
Powered by Recipage
12/15 at 10:25 pm
Look forward to your cookie recipes
The Foodie Teen says
12/16 at 4:31 pm
Thanks Maureen! You’ll be getting a new spritz cookie recipe in your newsletter email this week
02/15 at 6:33 am
Hi. This is the first time I stumbled upon your blog. Cant believe you’re a Teen! Amazing job! May I ask if shredded coconut is the same as dessicated coconut? Thanks!
02/20 at 8:29 am
Thank you so much for your kind words! Shredded unsweetened coconut is indeed the same as unsweetened dessicated coconut
Emma + Carla aka the merrymaker sisters says
03/11 at 9:56 pm
We are doing a chia pudding round up and we’re including this recipe! LOVE your pics! Xx e + c
07/06 at 7:43 pm
Hi! Just made these and while they were good, we still found the coconut base a bit icey. I’m thinking a few things could be part of it: the coconut milk we used, how long we cooked it for, or how much we whisked it. What do you think? It was so close though so definitely want to try it again but not quite there yet.
07/06 at 8:54 pm
Hi Ida! I definitely think those things could have contributed to the texture – as you probably know, allergen-free cooking is a fine art and the smallest things can make a difference! You might also want to try leaving them out for just a little longer before enjoying to let the ice cream soften a little – this often helps reduce the icy feel. Let me know how things work out, and thanks so much for trying them
03/27 at 2:29 am
These look awesome and I really want to try making them. Quick question however, what kind of mold did you use? I checked Amazon and they seem a bit expensive….
03/28 at 6:44 am
Thanks! I used this one (http://www.amazon.co.uk/Tala-Easter-Silicone-Chocolate-Moulds/dp/B00E98RJT4/ref=sr_1_3?ie=UTF8&qid=1459147425&sr=8-3&keywords=easter+egg+mold) which is just a simple silicon one!
Debi-Lea Barker says
04/03 at 2:00 am
Yum, can’t wait to make these, I have all the ingredients in so no need to rush to the store!
So glad I saw your recipes on Daily Mail UK website, a quick google and found your blog, your recipes look sooooo scrummy!
Good Luck with the book!
04/30 at 1:11 pm
Thank you so much! Hope you enjoy the recipes and the book! x
[…] Spiralised Beetroot Noodle Salad from of The Foodie Teen […]
[…] What about this Malted Chocolate Maca Pudding from The Foodie Teen. Just swap the dark chocolate to raw cacao […]
Your email address will not be published. Required fields are marked *
Sign me up for the newsletter!